Strawberry Rhubarb Jam

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• 1 quart fresh strawberries
• 1 lb fresh rhubarb
• 3 cups sugar
• 2 tablespoons lemon juice
• 1 1/2 teaspoons tapioca, quick cooking

Recipe

• 1 cut rhubarb into 1/2 inch pieces. hull strawberries and cut in half.
• 2 place rhubarb, strawberries, sugar and lemon juice into a large heavy bottomed saucepan. let sit for 20 minutes. add tapioca and let sit another 20 minutes.
• 3 slowly heat mixture to a simmer and cook at a very low simmer for about 45 minutes, testing for consistency of jelly after a spoonful is refrigerated. (you may need to continue simmering until it reaches this consistency).
• 4 cool and refrigerate.