Ingredients
- Servings: 20
- 500 g strawberries (2 punnets)
- 1 cup brandy
- 750 ml wine
- 750 ml sparkling wine
- 4 cups crushed ice
Recipe
- 1 hull strawberries and place in punch bowl.
- 2 cover strawberries in brandy and leave for 1 hour.
- 3 add both wines and crushed ice.
- 4 serve.
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