Rhubarb Whip Dessert

Total Time: 4 hrs 10 mins Preparation Time: 4 hrs Cook Time: 10 mins

Ingredients

• Servings: 6
• 4 cups diced rhubarb
• 1/2 cup granulated sugar
• 1 1/2 cups water
• 1 (6 ounce) package strawberry gelatin
• 1/2 cup whipped cream

Recipe

• 1 mix rhubarb, sugar and ½ cup water in saucepan.
• 2 stir occasionally and bring to a boil.
• 3 cover saucepan and cook for 8 ­ 10 minutes.
• 4 continue cooking, and add strawberry gelatin,continuously stirring until gelatin dissolves.
• 5 remove from heat and add 1-cup cold water.
• 6 allow to cool, then place in refrigerator to chill until partially set.
• 7 remove from refrigerator and whip mixture with electric beater until fluffy.
• 8 fold in whipped cream.
• 9 garnish with fresh strawberries (whole or sliced).