Tropical Fruit Pops

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

• Servings: 12
• 1/2 cup boiling water
• 1 (1/3 ounce) package sugar-free lemon gelatin (4 serving size)
• 1 (15 1/4 ounce) can crushed pineapple (own juice)
• 2 medium bananas, cut into chunks
• 12 ounces paper cups
• 12 wooden popsicle sticks
• aluminum foil

Recipe

• 1 in a 1 or 2 cup glass measure, stir together boiling water and gelatin until gelatin dissolves.
• 2 pour into a blender.
• 3 add undrained pineapple and banana.
• 4 cover and blend until smooth.
• 5 pour approx 1/3 cup of fuit mixture into each of the 12 / 3 oz paper cups.
• 6 cover each cup with foil.
• 7 using a tip of a knife, make a small hole in the foil over each cup.
• 8 insert a wooden stick into cup through hole.
• 9 freeze approx 6 hours or until firm.
• 10 to serve, quickly dip the cups in warm water to slightly soften fruit mixture.
• 11 remove foil and loosen sides of pops fom cups.
• 12 tear off cups.