Tropical Fruit Punch

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 35
• 1 (48 ounce) can red hawaiian fruit punch (6 cups)
• 1 (6 ounce) can frozen pink lemonade concentrate
• 3 1/2 cups ginger ale, chilled
• 6 ounces frozen orange juice concentrate
• 2 1/4 cups unsweetened pineapple juice
• 4 cups cold water
• ice cube
• 2 oranges, sliced
• 1 lime, sliced

Recipe

• 1 combine fruit punch, fruit juice concentrates and water.
• 2 pour over ice in punch bowl.
• 3 chill.
• 4 at serving time, slowly pour ginger ale down side of punch bowl.
• 5 mix gently.
• 6 float orange and lime slices.