Tender Roasted Bell Peppers

Total Time: 23 mins Preparation Time: 5 mins Cook Time: 18 mins

Ingredients

• Servings: 4
• 1/8 teaspoon salt
• 4 bell peppers (green, red, yellow or orange bell peppers)

Recipe

• 1 preheat broiler.
• 2 halve bell peppers lengthwise, then discard stems and seeds.
• 3 put peppers, cut sides down, in 1 layer in an oiled shallow baking pan.
• 4 broil 2 inches from heat until charred and softened, 15 to 18 minutes.
• 5 transfer to a bowl.
• 6 cover and let steam 15 minutes.
• 7 peel.
• 8 *i had to put salt as an ingredient so that zaar would accept the recipe. you don't need to use the salt!
• 9 **cook time does not include steaming for 15 minutes, after the peppers come out of the oven.