Strawberry Puree

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 2 lbs unsweetened strawberries
• 1/2 cup granulated sugar, to taste
• 1 -2 tablespoon fresh lemon juice

Recipe

• 1 process the strawberries in either a food processor or blender until they are pureed.
• 2 stir in the sugar until it dissolves.
• 3 add a little lemon juice at a time until desired taste acquired.
• 4 may be refrigerated covered for 1 week to 10 days.
• 5 it may also be frozen in ice cube trays then put into a plastic bag so they can be removed easily as needed.