Pumpkin Flan

Total Time: 1 hr 25 mins Preparation Time: 20 mins Cook Time: 1 hr 5 mins

Ingredients

• Servings: 8
• 1 cup sugar, divided
• 1 (16 ounce) can pumpkin
• 1 teaspoon pumpkin pie spice
• 1 teaspoon vanilla extract
• 1/2 teaspoon maple extract
• 1/2 cup skim milk
• 1/4 cup unsweetened orange juice
• 1 (12 ounce) can evaporated skim milk
• 4 egg whites, lightly beaten
• 2 egg yolks, lightly beaten

Recipe

• 1 place 1/2 c sugar in a saucepan. cook over medium heat, stirring constantly, until sugar melts and is light brown. pour melted sugar into a 10-inch pieplate, tilting to coat bottom; set aside.
• 2 combine remaining 1/2 c sugar, pumpkin, and next 3 ingredients, stirring well. add skim milk and next 4 ingredients; stir well. pour pumpkin mixture into prepared pieplate; place in a large shallow pan. pour hot water into pan to depth of 1 inch.
• 3 bake @ 350 degrees for 1 hour and 5 minutes or until a knife inserted in center comes out clean. remove pieplate from water and let cool on wire rack.
• 4 cover and chill at least 4 hours. loosen edges of flan with a knife; invert onto a rimmed serving plate. serve cold.