Ingredients
- Servings: 4
- 2 ripe medium peaches, peeled, pitted and sliced
- 1 pint ripe strawberry, stemmed, cut in half
- 6 tablespoons confectioners' sugar
- 1/2 cup marsala wine
Recipe
- 1 in a bowl combine the peaches, strawberries, sugar & wine.
- 2 cover & let stand at room temperature for 1 hour.
- 3 serve in wine glasses.
- 4 a biscotti is nice to serve with it.
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