Ingredients
- 1 (46 ounce) can pineapple juice, chilled
- 1 (46 ounce) can orange juice, chilled
- 1 (12 ounce) can frozen limeade concentrate, thawed
- 1 (12 ounce) can frozen lemonade concentrate, thawed
- 3 liters ginger ale, chilled
- 1 pint orange sherbet
- 1 pint lemon sherbet
- 1 pint lime sherbet
Recipe
- 1 in a large punch bowl, combine the first four ingredients.
- 2 stir in ginger ale.
- 3 add scoops of sherbet.
- 4 serve immediately.
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