Rainbow Fruit Delight

Total Time: 6 hrs 10 mins Preparation Time: 10 mins Cook Time: 6 hrs

Ingredients

• Servings: 8
• 1 (3 ounce) package orange gelatin
• 1 1/2 cups boiling water, divided
• 1/2 cup mandarin orange, drained
• 2 (12 ounce) cans evaporated milk, chilled, divided
• 1 (3 ounce) package lemon gelatin
• 1/2 cup crushed pineapple, drained
• 1 (3 ounce) package strawberry gelatin
• 1/2 cup frozen strawberries, thawed and drained (about 8)

Recipe

• 1 coat 9x5-inch loaf pan with non-stick cooking spray.
• 2 for mandarin orange layer: dissolve orange gelatin in 1/2 cup boiling water in small bowl. let stand for 10 minutes. place dissolved gelatin, mandarin oranges and 1 cup evaporated milk in blender; cover. puree for 10 seconds or until well blended. pour into loaf pan. refrigerate 30 minutes or until set.
• 3 for pineapple lemon layer: follow process for mandarin orange layer substituting lemon gelatin for the orange and pineapple for the mandarin oranges. pour mixture over mandarin orange layer. refrigerate 30 minutes or until set.
• 4 for strawberry layer: follow process for mandarin orange layer substituting strawberry gelatin and strawberries. pour over pineapple lemon layer. refrigerate at least 4 hours or overnight.
• 5 to unmold: run point of knife around top of pan. dip pan into a large bowl of warm water. place serving platter on top of pan. invert mold and platter together; shake gently to loosen. gently remove mold. cut into slices and serve.