Ingredients
- Servings: 9
- 1 (3 ounce) box orange jell-o
- 1 (3 ounce) box cherry jell-o
- 1 cup pineapple juice
- 3 cups water, divided
Recipe
- 1 boil 2 cups water and add to dry jello, stirring until dissolved.
- 2 add an additional cup of water along with the pineapple juice.
- 3 transfer to a large bowl or a 9x9 square glass dish and chill until set.
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