Ingredients
- 1/4 cup brown sugar
- 1 1/2 teaspoons dry mustard
- 1 tablespoon flour
- 1/8 teaspoon salt
- pepper
- 1 1/2 cups water
- 2 tablespoons lemon juice
- 1/4 cup seedless raisin
Recipe
- 1 mix dry ingredients together in a saucepan.
- 2 slowly stir in water and lemon juice.
- 3 add raisins.
- 4 cook over medium heat, stirring constantly until of syrup consistency.
- 5 serve hot or cold.
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