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Sunday, May 31, 2015

Tropical Fruit Salad

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

  • Servings: 6
  • 2 (20 ounce) cans sliced pineapple, undrained
  • 3 tablespoons honey
  • 1/2 cup fresh lime juice
  • 1 teaspoon grated orange rind
  • 1 teaspoon grated lime rind
  • 6 medium oranges, peeled and sliced
  • 4 kiwi, peeled,halved,and sliced
  • 2 papayas, peeled and cubed
  • 1/2 cup sweetened flaked coconut
  • fresh mint leaves

Recipe

  • 1 drain pineapple and set aside 1/2 cup of its juice.
  • 2 chop pineapple into chunks.
  • 3 in a large bowl, add the reserved pineapple juice, honey, lime juice, orange rind, and lime rind; stir to combine.
  • 4 add the pineapple, oranges, kiwi, and papaya; gently toss to coat.
  • 5 cover and chill for 8 hours.
  • 6 when ready to serve: sprinkle with flaked coconut and garnish with mint leaves.

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