Ingredients
- Servings: 40
- 1 (46 ounce) can pineapple juice, chilled
- 1 (46 ounce) can orange juice, chilled
- 1 pint orange sherbet, softened
- 1 pint lime sherbet, softened
- 1 pint raspberry sherbet, softened
- 1 (1 liter) bottle ginger ale, chilled
Recipe
- 1 in a punch bowl, combine the pineapple juice and orange juice. just before serving, add scoops of orange, lime and raspberry sherbets. carefully pour ginger ale over sherbet; mix gently.
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