Ingredients
- Servings: 32
- 2 quarts vanilla ice cream
- 1 1/2 cups cold water
- 1 (12 ounce) can frozen lemonade concentrate, thawed
- 2 (1 liter) bottles carbonated lemon-lime beverage, chilled
Recipe
- 1 spoon ice cream by spoonfuls into a large punch bowl.
- 2 add water and lemonade concentrate; stir just till combined.
- 3 slowly pour carbonated beverage down the side of bowl.
- 4 stir gently to mix.
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