Tropical Fruit Punch

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 1 mango
• 4 tablespoons lime juice
• 1 teaspoon gingerroot, finely grated
• 1 1/4 cups orange juice
• 1 1/4 cups pineapple juice
• 1 1/4 cups rum
• crushed ice
• orange slice
• lime slice
• pineapple slice

Recipe

• 1 peel and pit the mango and chop the flesh.
• 2 place in food processor or blender with the lime juice, ginger and sugar and process until smooth.
• 3 add the orange and pineapple juices then add the rum and process again until blended.
• 4 divide the crushed ice between glasses and pour the punch over the ice.
• 5 add the lime and orange slices and arrange the pineapple slices on the rim of each glass.