Ingredients
- Servings: 12
- 2 cups boiling water
- 3/4 cup honey
- 4 cups cranberry juice
- 2 cups orange juice
- 1 cup lemon juice
- 1 quart ginger ale
Recipe
- 1 combine boiling water and honey, stirring to dissolve.
- 2 in a large punch bowl, combine cranberry, orange and lemon juices.
- 3 stir in the honey mixture.
- 4 just before serving, add the giner ale.
- 5 serve on ice with sliced fruit as garnish.
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