Piccalilli (green Tomato Chutney)

Total Time: 1 hr 20 mins Preparation Time: 45 mins Cook Time: 35 mins

Ingredients

• 3 red bell peppers
• 3 green bell peppers
• 2 quarts green tomatoes
• 10 small yellow onions
• 3 cups cider vinegar, divided
• 1/8 cup kosher salt
• 1 1/2 cups sugar
• 1/4 cup brown mustard seeds
• 1 1/2 teaspoons chili flakes
• 1 teaspoon sweet paprika
• 1 teaspoon smoked paprika

Recipe

• 1 wash, seed and quarter the peppers. wash and quarter the tomatoes. peel and quarter the onions.
• 2 pulse vegetables in batches in a food processor until they are cut to a small dice. (or chop by hand into a quarter-inch dice).
• 3 drain off extra liquid. in a large kettle, mix vegetables and 1 1/2 cups of vinegar.
• 4 boil for 30 minutes, stirring often.
• 5 drain and discard liquid.
• 6 add remaining 1 1/2 cups vinegar, sugar and spices, and simmer for 3 minutes (or until desired consistency).
• 7 pour into hot sterilized half-pint jars, allowing for 1/2 inch headspace, and process in a boiling water bath for 5 minutes (up to 1,000 ft of altitude).