Ingredients
- Servings: 3
- 1/2 cup sugar
- 2 1/4 cups water
- 1/2 cup lemon juice, freshly squeezed
- 1/3 cup cranberry juice, chilled
Recipe
- 1 in a large pitcher combine sugar, water, lemon juice, and cranberry juice.
- 2 stir to dissolve sugar.
- 3 serve over ice.
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