Cherry Sorbet

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 10
• 7 cups fresh cherries, pitted & ripe
• 1 1/2 cups muscat wine, canelli
• 1 cup wine
• 2 cups water
• fresh mint leaves

Recipe

• 1 purée cherries in blender until smooth (some chunks are ok).
• 2 add muscat canelli, wine and water. blend together.
• 3 pour mixture in a freezer friendly container and place in freezer until frozen (ice cream consistency).
• 4 stir mixture then scoop 1 cup in to each bowl.
• 5 garnish with a sprig of fresh mint leaves.
• 6 serve.