cheese sambusa

Ingredients

• Servings: 15
• 1 (4 ounce) package cream cheese
• 1/4 cup shredded mozzarella cheese
• 2 tablespoons crumbled feta cheese
• 3 cloves garlic, minced
• 2 tablespoons milk
• 1/2 onion, finely chopped
• 3 tablespoons chopped fresh cilantro
• 5 tablespoons butter, melted
• 5 12-inch square spring roll wrappers
• 1/4 cup water

Recipe

Preparation Time: 30 mins Cook Time: 25 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c). grease a baking sheet.
• mix cream cheese, mozzarella cheese, feta cheese, garlic, and milk together in a bowl; add onion and cilantro. stir to combine.
• cut one sheet of spring roll wrapper into 3 rectangles, each about 4x12 inches. lightly brush with melted butter. place a heaping teaspoon of filling on the 4-inch end of the rectangle. fold the end over the filling; pick up a corner and fold diagonally, making a triangle. continue to fold diagonally, making a triangular packet, so the the filling doesn't come out the ends. dab a little water on the end of the strip and seal the sambusa closed. repeat with remaining filling and spring roll wrappers. place on prepared baking sheet.
• bake in the preheated oven until crisp and golden, about 25 minutes.