Ingredients
- sugar or raw sugar
- citrus peel, some cut with a peeler and some with a zester
- clean jars
Recipe
- 1 fill jars with sugar to a depth of 1/2-inch.
- 2 add some of the citrus peel, then cover with another layer of sugar.
- 3 continue in this way, ending with the sugar about 1/4-inch from the top of the jar.
- 4 replace lid.
- 5 allow to sit for a few days so the citrus flavor infuses the sugar.
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