Sweet Angel Cupcakes

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 18 1/4 ounces angel food cake mix
• 2 tablespoons poppy seeds
• 1 1/2 teaspoons almond extract
• 1/2 cup sliced almonds, chopped
• 1 1/2 cups powdered sugar
• 1 tablespoon water
• 2 tablespoons water

Recipe

• 1 prepare cake mix according to pkg directions.adding poppy seeds and 1 tsp almond extract.
• 2 fill lined muffin cups with batter about 2/3 full.
• 3 sprinkle batter with almonds, then bake at 3508 for 15-20 minutes or tops are golden brown.
• 4 combine powdered sugar, water and remaining 1/2 tsps almond extract.stirring till smooth.
• 5 drizzle icing over cupcakes.allow to harden.
• 6 store in an airtight container.