Ingredients
- 1/3 cup minute tapioca
- 1/3 cup sugar
- 2 cups milk
- 1 tablespoon butter (optional)
- 1 cup frozen sliced strawberries in syrup
Recipe
- 1 combine tapicoa and sugar in saucepan.
- 2 add milk and butter.
- 3 let stand 5 minutes.
- 4 bring to a full boil, stirring constantly.
- 5 remove from heat and cool 20 minutes.
- 6 gently stir in strawberries; serve warm.
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