Ingredients
- Servings: 25
- 1 (46 ounce) can unsweetened pineapple juice, chilled
- 1 (46 ounce) can orange juice, chilled
- 1 quart lime sherbet
- 1 quart ginger ale, chilled
Recipe
- 1 combine all juices in a punch bowl or halved and scooped out watermelon.
- 2 just before serving add scoops of sherbet.
- 3 pour ginger ale over sherbet.
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