Tropical Fruit Pops

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 3
• 2 cups mangoes
• 20 ounces crushed pineapple
• 1 medium banana
• 1/4 cup orange juice concentrate
• 1/4 teaspoon ginger, ground

Recipe

• 1 in a blender or food processor, combine mango, undrained pineapple, banana, orange juice concentrate, and ginger.
• 2 cover and process or blend until smooth.
• 3 divide fruit mixture among 12 to 14 compartments of freezer pop molds. (or pour into 3-ounce paper or plastic cups.
• 4 cover the cups with foil. with a sharp knife, make a slit in the foil of each. add sticks or plastic spoons for "handles.") freeze about 3 hours or until firm.