Ingredients
- Servings: 10
- 2/3 cup tang orange crystals
- 1/2 cup sugar
- 3 cups water
- 2 cups cranberry juice
- 1/4 teaspoon almond extract
Recipe
- 1 day before: mix all ingredients together.
- 2 pour into a clean container for freezing. hint: i use a clean 1/2 gallon cardboard milk carton.
- 3 remove from freezer approximately an hour before serving.
- 4 place in punch bowl.
- 5 add 1 quart ginger ale.
- 6 stir until slushy.
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