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Saturday, May 30, 2015

Fruit Punch Slush

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

  • Servings: 10
  • 2/3 cup tang orange crystals
  • 1/2 cup sugar
  • 3 cups water
  • 2 cups cranberry juice
  • 1/4 teaspoon almond extract

Recipe

  • 1 day before: mix all ingredients together.
  • 2 pour into a clean container for freezing. hint: i use a clean 1/2 gallon cardboard milk carton.
  • 3 remove from freezer approximately an hour before serving.
  • 4 place in punch bowl.
  • 5 add 1 quart ginger ale.
  • 6 stir until slushy.

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