Tropical Fruit Pudding Pie
Total Time: 29 mins
Preparation Time: 25 mins
Cook Time: 4 mins
Ingredients
- Servings: 8
- 1 prepared graham cracker crust
- 1 (4 5/8 ounce) package vanilla pudding mix, cook-and-serve, prepared, according to package
- 6 ounces custard-style vanilla yogurt
- 2 bananas, sliced and dipped in
- lemon juice
- 2 kiwi fruits, sliced
- 1 cup strawberry, halved
- 2 tablespoons apricot preserves, melted
Recipe
- 1 stir yogurt into pudding. pour into pie crust.
- 2 chill 2 hours.
- 3 arrange banana slices around the outer edge of the pie, then the kiwis, then the strawberries.
- 4 brush evenly with preserves.
- 5 chill pie another 2 hours.
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