Low-fat Cauliflower With Bacon

Ingredients

• Servings: 4
• 3/4 lb cauliflower floret
• 2 slices bacon, finely chopped
• 2 scallions, trimmed and finely chopped

Recipe

• 1 place cauliflower in a steamer basket over boiling water.
• 2 cover pan and steam about 8 minutes or until almost tender.
• 3 remove steamer basket and set aside. heat a heavy nonstick skillet over medium high heat. cook bacon 4-5 minutes or until browned.
• 4 add scallions, cauliflower and salt and pepper to taste. cook 2 minutes, stirring frequently until hot.