Ice Cream In A Baggie

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 1
• 1/2 cup milk
• 1/4 cup half-and-half
• 1 tablespoon sugar
• 1/4 teaspoon vanilla extract
• 2 sandwich size ziploc bags
• 1 one gallon size ziploc bag
• 2 cups ice
• 1 tablespoon coarse salt

Recipe

• 1 put one small ziploc bag inside the other.
• 2 pour the milk, half and half, sugar, and vanilla into the inside bag.
• 3 seal both bags (make sure they're completely sealed!) remove excess air.
• 4 put ice and salt into larger bag and place smaller bags inside.
• 5 seal completely.
• 6 shake and toss the bag!
• 7 ice cream will be soft and ready to eat in 5 to 10 minutes.