Strawberry Poke Cake

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 12
• 1 (18 ounce) box cake mix with pudding
• water
• oil
• egg
• 1 (4 ounce) box jello strawberry gelatin
• 1 cup boiling water
• 1/2 cup cold water
• sliced strawberry (for top of the frosted cake)

Recipe

• 1 set oven to 350 degrees f.
• 2 grease a 13 x 9-inch baking dish (set oven rack to second-lowest position.
• 3 in a large bowl beat prepare cake mix as directed on the box using water, oil and egg whites.
• 4 transfer to a baking dish and bake for stated time on box.
• 5 cool completely on wire rack for about 1 hour.
• 6 pierce cooled cake with small-holed straw at 3/4-inch intervals.
• 7 in a heat-proof bowl mix gelatin powder with 1 cup boiling water until no granules remain, then add in 1/2 cup cold water; mix to combine.
• 8 carefully pour mixture over the entire top of the cooled cake.
• 9 chill for at least 2 hours before topping.
• 10 top with desired frosting then arrange sliced strawberries over the top of the cake.