Homemade Grape Jello/gelatin

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 4
• 2 (1/4 ounce) envelopes gelatin
• 1/2 cup water
• 1 1/2 lbs red seedless grapes
• 1/4 cup sugar
• 1/2 cup water

Recipe

• 1 sprinkle gelatin over 1/2 cup water in medium sized mixing bowl.
• 2 let sit.
• 3 put grapes, sugar and 1/2 cup water into pot and bring to a boil.
• 4 reduce heat and simmer 12 minute.
• 5 using potato masher, smash the grapes in the pot to get all the juices out.
• 6 using a ladle, scoop out the juice into a fine mesh strainer over the bowl of gelatin.
• 7 press on the skins to get all the juice out.
• 8 you should get about 2 cups of juice (+/- 1/4 cup either way should work fine).
• 9 pour into a greased loaf pan and chill until firm (3 hours).
• 10 cut into cubes and serve with sweet cream if desired.