Ingredients
- 1 (6 ounce) package strawberry gelatin
- 1/2 cup sugar
- 1 quart hot water
- 1 (6 ounce) can frozen lemon juice, thawed
- 1 quart water
- 1 (28 ounce) bottle sparkling water (or 7-up, chilled)
Recipe
- 1 dissolve gelatin and sugar in hot water; cool.
- 2 add remaining ingredients.
- 3 pour over ice in a punch bowl.
- 4 garnish with fresh strawberries and mint.
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