Tropical Fruit With Caramelised Limes

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 papaya, firm, but ripe, unpeeled and cut into wedges
• 1 pawpaw, firm but ripe, unpeeled and cut into wedges
• 1 pineapple, unpeeled and cut into wedges
• 3 limes, halved
• 60 ml maple syrup, plus extra to serve
• olive oil flavored cooking spray
• 1 cup basil leaves
• 150 g sour cream
• 2 tablespoons maple syrup

Recipe

• 1 for maple syrup cream, combine sour cream and 2 tbsp maple syrup in a small bowl and set aside.
• 2 brush all fruit with maple syrup (not with the maple syrup cream).
• 3 heat barbecue to high (or coals to very hot) and spray grill with olive oil spray. cook all fruit on tray, turning frequently and basting with syrup, for 2 minutes, until fruit starts to turn golden. transfer to a platter and set aside.
• 4 to serve, place papaya, pawpaw and pineapple on a plate with limes for squeezing over. sprinkle with basil and extra maple syrup, and accompany with maple syrup cream.