Sweet And Tangy Butter Beans

Total Time: 1 hr 25 mins Preparation Time: 25 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 2 tablespoons vegetable oil
• 1 cup chopped onion
• 1 cup chopped sweet red pepper
• 1 garlic clove, finely chopped
• 1 (8 ounce) can tomato sauce
• 1/3 cup apple juice
• 1 tablespoon brown sugar
• 1 tablespoon vinegar
• 1 teaspoon prepared yellow mustard
• 2 (1 lb) cans butter beans, rinsed and drained
• 1 1/2 teaspoons cornstarch
• 2 tablespoons water

Recipe

• 1 preheat oven to 350 degrees.
• 2 spray a 1-1/2 qt baking dish with a nonstick cooking spray.
• 3 heat oil in a large nonstick skillet over medium heat.
• 4 add onions, red pepper, and garlic.
• 5 cook until onions are tender and start to brown, about 10 minutes.
• 6 remove from heat.
• 7 add remaining ingredients, dissolving cornstarch in the 2 tbsp of water before adding.
• 8 mix well.
• 9 transfer to prepared baking dish.
• 10 bake, uncovered, for 1 hour.