Ingredients
- 1 (46 ounce) can pineapple juice, chilled
- 2 1/4 cups water
- 1 (6 ounce) can frozen pink lemonade concentrate, thawed
- 3/4 cup sugar
- 1 quart strawberry ice cream
- 2 1/2 quarts ginger ale, chilled
Recipe
- 1 in a punch bowl, combine the first four ingredients. add ice cream; stir gently.
- 2 add ginger ale; stir gently. serve immediately.
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