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Friday, May 29, 2015

The Ultimate Champagne Punch

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

  • Servings: 20
  • 1 (2 quart) can pineapple juice
  • 1 (2 liter) bottle ginger ale
  • 1 (750 ml) bottle champagne
  • 1 quart raspberry sherbet
  • ice (about 20 cubes, or so)

Recipe

  • 1 fill punch bowl with ice.
  • 2 add pineapple juice and about 10 scoops of sherbet.
  • 3 add champagne and ginger ale.
  • 4 stir and serve!
  • 5 (replenish sherbet as it dissolves, as needed).

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