Sweet And Tangy Lime Slush Punch

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• 1/2 cup sugar
• 1 (3 ounce) package lime gelatin
• 2 cups boiling water
• 3 cups unsweetened pineapple juice
• 1/3 cup lemon juice
• 1 cup cold water
• 1 (64 ounce) bottle ginger ale, chilled

Recipe

• 1 dissolve sugar and gelatin in boiling water in a large bowl; stir in juices and cold water.
• 2 cool slightly.
• 3 pour into a large freezer ziplock bag and freeze at least 8 hours.
• 4 remove from freezer 1 hour before serving.
• 5 place in a punch bowl and break into chunks.
• 6 add ginger ale; stir until slushy.