Zucchini With Pine Nuts And Orange

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 6 -8 spring onions, trimmed and finely chopped
• 2 tablespoons olive oil
• 350 g zucchini, sliced
• 1 tablespoon pine nuts, toasted
• 1 orange, juice and finely grated rind of
• 2 tablespoons fresh dill
• salt
• pepper

Recipe

• 1 fry onions in oil for 1 minute then add zucchini and stir-fry for 2 minutes add all the remaining ingredients, and toss over a high heat until most of the juice is evaporated.