Sweet Red Pepper Puree

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 16
• 2 large red peppers, seeded and cut into 1 inch pieces
• 1/2 cup water
• 2 cloves garlic, crushed
• 1 teaspoon malt vinegar
• 1 teaspoon salt
• 1/2 teaspoon chicken bouillon granule
• 1/2 teaspoon oregano
• 1/4 teaspoon pepper

Recipe

• 1 combine pepper pieces and other ingredients in a saucepan.
• 2 bring to a boil, cover and cook over medium heat for approx 15 minutes.
• 3 drain.
• 4 place ingredients in a blender and process until mixture is smooth.
• 5 serve over steamed rice, green beans or spread on toasted italian bread.