Ingredients
- Servings: 4
- 2 large onions
- 1/2 tablespoon paprika
- salt
- olive oil
Recipe
- 1 finely slice the onions.
- 2 knead the sliced onions with a hefty amount of salt for about 5 minutes.
- 3 rinse the now softened onions under running water.
- 4 sprinkle with paprika and a drizzle of olive oil.
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