Tuna Curry Over Rice

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 1/2 cups rice
• 1 dash salt
• 1 teaspoon turmeric powder
• 1 tablespoon corn oil
• 1 small onion, diced
• 1 medium tomato, diced
• 2 (5 ounce) cans tuna in water, drained
• 2 tablespoons flour
• 1/2 teaspoon salt
• 2 tablespoons curry powder
• 1 dash ground pepper
• 1 teaspoon dried parsley
• 1 fluid ounce milk
• 1 cup water

Recipe

• 1 boil the rice as usual adding salt and turmeric powder to the water.
• 2 fry the diced onion and tomato in cooking oil.
• 3 mix in spices and flour.
• 4 add water, milk and tuna.
• 5 let this simmer for about 15 minutes.
• 6 add more flour or water depending on how thick you like the sauce.
• 7 serve on top of the rice.