Pear And Cranberry Granita

Total Time: 5 hrs Preparation Time: 5 hrs

Ingredients

• Servings: 6
• 1 (15 ounce) can pear halves in natural juice, concentrate and water,drained,juices reserved
• 1/4 cup honey
• 1 1/4 cups 100% cranberry juice
• fresh cranberries (optional)
• fresh mint sprig (optional)

Recipe

• 1 combine pears and honey in processor; puree until smooth.
• 2 pour reserved pear juices into 2 cup measuring cup.
• 3 add enough cranberry juice to pear juices to measure 2 cups.
• 4 add juice mixture to processor and process until well blended.
• 5 transer to 13x9x2" glass baking dish.
• 6 freeze until frozen, at least 5 hours or overnight.
• 7 using fork, scrape surace of granita to form crystals.
• 8 divide among 6 dessert glasses.
• 9 garnish with cranberries and mint sprigs, if desired.