Tuna Chili

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 (85 g) can light tuna (tomato and onion flavour)
• 3 tablespoons onions, chopped
• 1/2 orange bell pepper, chopped
• 1 teaspoon garlic, minced
• 1 medium yellow tomatoes, diced
• 2 -3 tablespoons frozen corn
• 1/4 cup green beans, roughly chopped (still in pods)
• 1/2 teaspoon chili powder
• ground black pepper (to taste)

Recipe

• 1 cook tuna with onion, beans, corn, and garlic for 5 minutes.
• 2 add tomato, pepper, corn, and chili powder; stir.
• 3 bring to a boil; reduce heat, cover and simmer for 5-10 minutes.
• 4 season with pepper before serving.
• 5 enjoy!