Tuna Ceviche, Asian-style

Total Time: 2 hrs 45 mins Preparation Time: 15 mins Cook Time: 2 hrs 30 mins

Ingredients

• Servings: 4
• 12 ounces high grade fresh 1/2 inch thick tuna steaks
• 3/4 bunch green onion, thinly sliced
• 1/4 small onion, finely diced
• 2 teaspoons grated fresh ginger
• 1/4 cup lemon juice
• 1/4 teaspoon soy sauce
• 1/2 avocado, diced
• 1/2 mango, diced

Recipe

• 1 place the onion, green onions, ginger, jalapeno (optional), lemon juice, and soy sauce; mix to combine. into a glass non-reactive bowl.
• 2 cut tuna into 1/2 inch cubes, and stir into the juice mixture in the bowl. cover and refrigerate for 2 to 3 hours.
• 3 taste before serving and add more lemon juice or soy sauce as needed.
• 4 serve in martini glasses, garnish with avocado and mango, and serve with unsalted rice crackers. tortilla chips, or baked wonton wrappers.