Ingredients
- Servings: 8
- 4 large tomatoes, sliced
- 1 small onion, sliced
- 1/2 cup fresh basil leaf
- 1 cup kraft mozzarella shredded cheese, part skim
- 1/2 cup sun-dried tomato, and oregano dressing
Recipe
- 1 arrange tomatoes, onions ane basil on a serving platter, sprinkle with cheese.
- 2 drizzle with dressing.
- 3 serve immediately.
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