Soybean & Fennel Salad

Total Time: 11 mins Preparation Time: 10 mins Cook Time: 1 min

Ingredients

• Servings: 4
• 30 ounces soybeans, rinsed (2 15 ounce cans)
• 1 1/2 cups fennel bulbs, sliced
• 12 cherry tomatoes, quartered
• 4 tablespoons onions, finely minced
• 2 garlic cloves, pressed
• 4 tablespoons fresh lemon juice
• 3 tablespoons fresh parsley, chopped
• 3 tablespoons walnuts
• olive oil, to taste
• salt, to taste
• pepper, to taste

Recipe

• 1 mince onion and press garlic and let sit for 5 minutes to bring out their health-promoting properties.
• 2 mix all ingredients together.
• 3 chill until serving time.