Ingredients
- 1/3 cup dijon mustard
- 2 tablespoons honey
- 1 tablespoon green onion, parts only
- 1 teaspoon soy sauce
- 1/4 teaspoon hot pepper flakes (or to taste)
Recipe
- 1 in a small bowl, combine all the ingredients.
- 2 cover and chill until ready to use, up to 2 days.
- 3 use as a glaze, brushing onto the food during the last 5 - 10 minutes of grilling.
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