Ingredients
- 16 ounces firm tofu, drained and crumbled
- 1/2 cup onion, chopped
- 1/2 cup celery, chopped
- 2 cups bok choy, chopped
- 2 cups napa cabbage, chopped
- 1/2 cup peapods, cut in half
Recipe
- 1 combine all ingredients in slow cooker.
- 2 cook on low 6 hours.
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